A method for evaluating the initial addition of tert-butylhydroquinone to oils during storage condition based on gas chromatography-mass spectrometry
| Autor: | Xu, Mengqi, Li, Jun, Bi, Yanlan, Song, Jie, Fu, Chenyu |
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| Zdroj: | In Journal of Food Composition and Analysis December 2024 136 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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