Unveiling the microbiome and metabolites of traditional dairy and alcoholic products from North-western Himalayan region

Autor: Baliyan, Neha a, b, 1, Kumar, Anil a, b, 1, Sharma, Ritesh b, c, Mukhia, Srijana a, e, Sharma, Sanjeev Kumar a, b, Agnihotri, Vijai K. b, c, Kumar, Rakshak a, b, d, ⁎
Zdroj: In Journal of Food Composition and Analysis December 2024 136
Databáze: ScienceDirect