The determination of bisphenols contained in food-related products with increased accuracy provided by the H-point Standard Addition Method (HPSAM)-based methodology
| Autor: | Świt, Paweł, Orzeł, Joanna |
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| Zdroj: | In Journal of Food Composition and Analysis December 2024 136 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect