Fatty acid profile, nutritional and therapeutic properties of vegetable oils from the Brazilian Cerrado
| Autor: | da Silva, Eliane Kelle Alves, Rial, Rafael Cardoso |
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| Zdroj: | In Journal of Food Composition and Analysis January 2025 137 Part A |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect