Chemical speciation of essential trace elements in edible bamboo shoots from different varieties and sampling locations by HPLC – ICP-MS and HPLC - electrospray MS/MS

Autor:	Mayengbam, N., Bierla, K., Angaïts, A., Szpunar, J., Singh, K. Birla, Lobinski, R.
Zdroj:	In Journal of Food Composition and Analysis December 2024 136
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect