Flavor-boosting of Phaeodactylum tricornutum by fermentation with edible mushrooms
| Autor: | Rigling, Marina, Liang, Jiaqi, Entenmann, Isa, Frick, Konstantin, Schmid-Staiger, Ulrike, Xiang, Can, Kopp, Lena, Bischoff, Stephan C., Zhang, Yanyan |
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| Zdroj: | In Journal of Food Composition and Analysis December 2024 136 |
| Databáze: | ScienceDirect |
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