Use of chromatography, spectroscopy and chemometrics for evaluation of cold-pressed oils
| Autor: | Sanli, Suna Ozbek, Cebi, Nur, Bekiroglu, Hatice, Sagdic, Osman |
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| Zdroj: | In Journal of Food Composition and Analysis December 2024 136 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect