Risk assessment of aluminum, chromium and nickel exposure through ingestion of Arabica and Robusta coffee infusions prepared in aluminum and steel moka pots
| Autor: | Stanisz, Ewa, Zgoła-Grześkowiak, Agnieszka, Płatkiewicz, Julia, Frankowski, Robert, Grześkowiak, Tomasz, Jeszka-Skowron, Magdalena |
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| Zdroj: | In Journal of Food Composition and Analysis December 2024 136 |
| Databáze: | ScienceDirect |
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