Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries
| Autor: | Sartagoda, Kristel June D., Tiozon, Rhowell Jr.N., Sreenivasulu, Nese |
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| Zdroj: | In Journal of Food Composition and Analysis December 2024 136 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect