UHT A2 milks marketed in Brazil: Physicochemical and electrical characterization, rheological behavior and fatty acid profile
| Autor: | Melo Moreira, Lorayne da Silva, dos Santos, Lohanne Francino, Castro, Leila Silva e, Nascimento, Wesley William Gonçalves, Balzan, Manoela Meira, Wagner, Roger, Simiqueli, Andréa Alves, de Jesus Filho, Milton |
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| Zdroj: | In Journal of Food Composition and Analysis December 2024 136 |
| Databáze: | ScienceDirect |
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