A novel QbD HPLC approach for the concurrent analysis of amoxicillin, amprolium, and ethopabate in food samples and dosage forms
| Autor: | Magdy, Galal, Ebrahim, Shaimaa, Belal, Fathalla, El-Domany, Ramadan A., Abdel-Megied, Ahmed M. |
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| Zdroj: | In Journal of Food Composition and Analysis November 2024 135 |
| Databáze: | ScienceDirect |
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