Development and method validation for determination of acrylamide in food by modified QuEChERS and UHPLC–MS/MS analysis
| Autor: | Cossu, Maurizio, Sanna, Andrea, Ledda, Giuseppe, Chessa, Giannina, Mangano, Giuseppe |
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| Zdroj: | In Journal of Food Composition and Analysis November 2024 135 |
| Databáze: | ScienceDirect |
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