Identification and interaction of the key odorants in Jimo Huangjiu by means of molecular sensory science
| Autor: | Zhou, Zhilei a, b, Jiang, Zhang a, Zhang, Zhimin a, Liu, Shuangping a, b, Ji, Zhongwei a, b, Han, Jichen c, Mao, Jian a, b, d, ⁎ |
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| Zdroj: | In Journal of Food Composition and Analysis November 2024 135 |
| Databáze: | ScienceDirect |
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