Comparative analysis of free and bound heterocyclic aromatic amines in fried chicken drumsticks affected by various vegetable oils
| Autor: | Ding, Yue, Jiang, Longwei, Li, Guanhua, Wen, Rongxin, Hu, Yingying, Zhang, Lang |
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| Zdroj: | In Journal of Food Composition and Analysis November 2024 135 |
| Databáze: | ScienceDirect |
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