Comparison of appearance quality, cooking quality, and nutritional quality of geographical indication rice and their application in geographical indication discrimination
| Autor: | Hu, Xianqiao, Lu, Lin, Li, Shuimei, Zhang, Weixing, He, Yuntao, Chen, Mingxue |
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| Zdroj: | In Journal of Food Composition and Analysis November 2024 135 |
| Databáze: | ScienceDirect |
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