Control of residues of non-authorized pharmacologically active substance in food of animal origin. Results of a proficiency test for determination of chloramphenicol in honey organized by the Italian National Reference Laboratory for Residues
| Autor: | Semeraro, Antonella 1, Morelli, Stefania ⁎, 1, Di Pasquale, Mauro 1, Turco, Anna Chiara 2, D’Amato, Marilena 2, Giacomozzi, Claudia 3, Stacchini, Paolo 1, Sorbo, Angela 2 |
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| Zdroj: | In Journal of Food Composition and Analysis November 2024 135 |
| Databáze: | ScienceDirect |
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