Determination of total protein and sugar content in soy-based beverages using variable selection methods applied to ATR-FTIR spectroscopy
| Autor: | de Paulo, Ellisson H., Rech, André M., Weiler, Fábio H., Nascimento, Márcia H.C., Filgueiras, Paulo R., Ferrão, Marco F. |
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| Zdroj: | In Journal of Food Composition and Analysis November 2024 135 |
| Databáze: | ScienceDirect |
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