Elemental composition and nutritional values of chocolate bars available in Turkish markets: An integrated health risk assessment study
| Autor: | Erdoğan, Ayşegül, Şeker, Mehmet Emin, Yüksel, Bayram, Ustaoğlu, Fikret, Yazman, Mehmet Metin |
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| Zdroj: | In Journal of Food Composition and Analysis November 2024 135 |
| Databáze: | ScienceDirect |
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