Postharvest quality evaluation of masu salmon (Oncorhynchus masou) during ice storage by spinal cord and bleeding
| Autor: | Wang, Zhuolin, Lin, Yumeng, Lu, Xin, Afrin, Faria, Tian, Yuanyong, Hirai, Toshiaki, Takaki, Koichi, Yuan, Chunhong |
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| Zdroj: | In Journal of Food Composition and Analysis November 2024 135 |
| Databáze: | ScienceDirect |
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