Combination of gas chromatography-mass spectrometry and hyperspectral imaging for identification of adulterated Safflower seed oil
| Autor: | Zou, Zhiyong a, 1, Wang, Qianlong a, 1, Li, Menghua a, Zhen, Jiangbo a, Yuan, Dongyu a, Zhang, Qing b, Cui, Qiang b, Li, Meiliang b, Zhou, Man b, Yin, Shutao c, ⁎, Xu, Lijia a, ⁎ |
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| Zdroj: | In Journal of Food Composition and Analysis November 2024 135 |
| Databáze: | ScienceDirect |
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