Phytochemical constituents, ethnomedicinal uses, and applications of coffee (Coffea arabica) leaves in functional beverages
| Autor: | Yohannis, Eyasu, Teka, Tilahun A., Adebo, Janet Adeyinka, Urugo, Markos Makiso, Hossain, Abul, Astatkie, Tessema |
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| Zdroj: | In Journal of Food Composition and Analysis November 2024 135 |
| Databáze: | ScienceDirect |
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