Flavonoid content of selected foods – A comparison of four international composition tables
| Autor: | Alemayohu, Mulubirhan Assefa, Zanolin, Maria Elisabetta, Cazzoletti, Lucia, Chamitava, Liliya, de Castro Mendes, Francisca, Mattioli, Veronica, Bhaskarachary, K., Plumb, Jenny, Burney, Peter GJ, Garcia-Larsen, Vanessa |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis October 2024 134 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect