Development of comprehensive prediction models for pumpkin fruit sensory quality using physicochemical analysis, near-infrared spectroscopy, and machine learning
| Autor: | Xu, Yingchao, Luo, Jiayu, Xue, Shudan, Jin, Qingmin, Zhu, Jitong, Lu, Sen, Meng, Qitao, Du, Hu, Fu, Manqin, Zhong, Yujuan |
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| Zdroj: | In Journal of Food Composition and Analysis October 2024 134 |
| Databáze: | ScienceDirect |
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