Potential cancer risks associated with the consumption of raw, salted, and canned sardine contaminated by mercury, arsenic, lead, and cadmium in Egypt
| Autor: | Sabala, Rana Fahmi, Zakaria, Amira Ibrahim, Imre, Kálmán, Morar, Adriana, Herman, Viorel, Sallam, Khalid Ibrahim |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis October 2024 134 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect