Comparative analysis of substrate components, nutritive value, ergosterol distribution, and vitamin D2 enrichment in shiitake mushrooms cultivated on wood substrates
| Autor: | Thakur, Aman, Pandey, Krishna Kanta, Kharka, Kishan, Borker, Shruti Sinai, Kumar, Bunesh, Bhatt, Abhishek, Kumar, Rakshak |
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| Zdroj: | In Journal of Food Composition and Analysis October 2024 134 |
| Databáze: | ScienceDirect |
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