Edible flowers: biotechnological interventions for improving bioactives of food and health significance
| Autor: | Sarode, Dipak K., Pagariya, Madhuri C., Jadhav, Pritam R., Patil, Savita A., Devarumath, R.M., Shingote, Prashant R., Prasad, K.V., Jain, S. Mohan, Penna, Suprasanna, Kawar, Prashant G. |
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| Zdroj: | In Journal of Food Composition and Analysis October 2024 134 |
| Databáze: | ScienceDirect |
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