Utilizing excitation-emission matrix fluorescence spectroscopy and convolutional neural networks for dark tea brand and aging period identification
| Autor: | Tan, Xin, He, Juan, Li, Haipu, Jiang, Jin, He, Zihui, Guo, Jinglin, Qiu, Bo |
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| Zdroj: | In Journal of Food Composition and Analysis September 2024 133 |
| Databáze: | ScienceDirect |
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