High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application
| Autor: | Chu, Wen, Huang, Dianyu, Ma, Weixing, Tian, Mei |
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| Zdroj: | In Journal of Food Composition and Analysis September 2024 133 |
| Databáze: | ScienceDirect |
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