Targeted identification of camellia oil and olive oil adulterated with sesame or rice oil based on characteristic substances by HPLC-UV

Autor:	Ran, Dan, Chang, Xiaotu, Wang, Hui, Hu, Lili, Li, Ben, Zhang, Yan, Xie, Fangyu, He, Shaotong, Wang, Meiling, He, Pan
Zdroj:	In Journal of Food Composition and Analysis September 2024 133
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect