Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
| Autor: | Ismail, Tariq, Akhtar, Saeed, Qamar, Muhammad, Esatbeyoglu, Tuba, Sestili, Piero, Saeed, Wisha, Lazarte, Claudia E. |
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| Zdroj: | In Journal of Food Composition and Analysis September 2024 133 |
| Databáze: | ScienceDirect |
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