Assessing cobalt and manganese in foods: A study on determination and health risk using inductively coupled plasma spectrometry
| Autor: | Soh, Bokyung, Han, Yerim, Cho, Su Yeob, Choi, Shinai, Chung, Hyun, Lee, Kwang-Won |
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| Zdroj: | In Journal of Food Composition and Analysis September 2024 133 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect