Determination of vanillin compounds in oilseed using solid-phase extraction with ultra-performance liquid chromatography–mass spectrometry

Autor: Wang, Shu a, b, Yang, Yong a, b, Tse, Timothy J. c, Reaney, Martin J.T. c, d, e, Tu, Fengqin a, b, Chen, Zhe a, b, Fang, Huiwen a, b, Kang, Cuixin a, b, Jiang, Xiaoming a, b, Zhou, Li b, f, ⁎, Wang, Yuhong a, b, ⁎⁎
Zdroj: In Journal of Food Composition and Analysis September 2024 133
Databáze: ScienceDirect
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