Characterization of key aroma-active compounds in fresh and vacuum freeze-drying mulberry by molecular sensory science methods
| Autor: | Shi, Chunhe, Yang, Fan, Yan, Lichang, Wu, Jihong, Bi, Shuang, Liu, Ye |
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| Zdroj: | In Journal of Food Composition and Analysis September 2024 133 |
| Databáze: | ScienceDirect |
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