Can culinary processing impact the lipid composition and fatty acid profile of turbot (Scophthalmus maximus)?
| Autor: | Fiorin, Ana, Filipa-Silva, Andreia, Marques, Alexandra, Castro, Carolina, Casal, Susana, Moreira, Pedro, Padrão, Patrícia, Valente, Luisa M.P. |
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| Zdroj: | In Journal of Food Composition and Analysis September 2024 133 |
| Databáze: | ScienceDirect |
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