Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography
| Autor: | Zhang, Wenhua, Hou, Jianbo, Hu, Beizhen, Shao, Lijuan, Zhang, Yaqin, Xu, Dunming |
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| Zdroj: | In Journal of Food Composition and Analysis August 2024 132 |
| Databáze: | ScienceDirect |
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