Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions
| Autor: | Nguyen, Duyen H.H., Muthu, Arjun, El-Ramady, Hassan, Béni, Áron, Prokisch, József |
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| Zdroj: | In Journal of Food Composition and Analysis August 2024 132 |
| Databáze: | ScienceDirect |
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