Bioactive compounds in palm oil: A comprehensive review of recent advances in physicochemical characteristics, health-promoting properties and technologies for extraction, concentration, fractionation, encapsulation and functional food applications

Autor: Olivares-Tenorio, Mary-Luz, Cortes-Prieto, Claudia-Marcela, Londoño-Univio, Natalia-Carolina, Rojas-Díaz, Dalí-Aleixandra, Quintanilla-Carvajal, Maria-Ximena, Tibaquira-Perez, Liceth-Nathalia, Ricaurte-Puentes, Leidy-Yineth, Rada-Bula, Adriana-Isabel, Romero, Hernan-Mauricio, Garcia-Nuñez, Jesus-Alberto
Zdroj: In Journal of Food Composition and Analysis August 2024 132
Databáze: ScienceDirect
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