Soil effect on phenolic and volatile composition of Nero d’Avola red wines as revealed by a chromatography-based targeted metabolomic approach

Autor: Bambina, Paola, Vitaggio, Clara, Pollon, Matteo, Lo Papa, Giuseppe, Conte, Pellegrino, Cinquanta, Luciano, Corona, Onofrio
Zdroj: In Journal of Food Composition and Analysis July 2024 131
Databáze: ScienceDirect