Key odorants of 'Keemun Aroma' and their changes during the preliminary processing of Keemun BLack Tea (Camellia sinensis)
| Autor: | Wang, Hui, Bi, Haijun, Wang, Jing, Li, Mengru, Yao, Xin, Zhang, Xiaoyu, Rigling, Marina, Wang, Ning, Wan, Xiaochun, Zhang, Yanyan, Zhai, Xiaoting |
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| Zdroj: | In Journal of Food Composition and Analysis August 2024 132 |
| Databáze: | ScienceDirect |
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