Honey differentiation with FTIR-ATR spectroscopy – Comparison with physicochemical parameters of a Polish honey sample set
| Autor: | Halagarda, Michał, Zaczyk, Mieczysław, Popek, Stanisław, Pedan, Vasilisa, Kurczab, Rafał, Rohn, Sascha |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis June 2024 130 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect