Identification and quantification of adulteration in frozen-thawed meat of different breeds by NIR spectroscopy and chemometrics
| Autor: | Bai, Jing, Zang, Mingwu, Shi, Yuxuan, Xu, Chenchen, Hao, Jingyi, Li, Jiapeng, Wang, Shouwei, Zhao, Yan |
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| Zdroj: | In Journal of Food Composition and Analysis June 2024 130 |
| Databáze: | ScienceDirect |
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