Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent
| Autor: | Barroso, Tiago Linhares Cruz Tabosa, Castro, Luiz Eduardo Nochi, de Souza Mesquista, Leonardo M., Barbero, Gerardo Fernández, Carrera, Ceferino, Rostagno, Mauricio Ariel, Forster-Carneiro, Tânia |
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| Zdroj: | In Journal of Food Composition and Analysis June 2024 130 |
| Databáze: | ScienceDirect |
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