Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid
Autor: | De Luca, Lucia, Pizzolongo, Fabiana, Calabrese, Martina, Blaiotta, Giuseppe, Aponte, Maria, Romano, Raffaele |
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Zdroj: | In Journal of Food Composition and Analysis June 2024 130 |
Databáze: | ScienceDirect |
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