Characterization of flavor quality deterioration of postharvest Chinese bayberry (Myrica rubra cv. Dongkui) at different storage temperatures
| Autor: | Jia-pei, Gao, Xuan-ang, Zheng, An-ze, Jiang, Rong, Jing, Yue, Wang, Jin-ping, Cao, Chong-de, Sun |
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| Zdroj: | In Journal of Food Composition and Analysis June 2024 130 |
| Databáze: | ScienceDirect |
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