Lingonberry (Vaccinium vitis-idaea L.) fruits: Potential characterization of flavor and functional profiles during ripening based on UHPLC-QqQ-MS/MS
Autor: | Xu, Jian, Li, Hongquan, Yang, Han, Wang, Tao, Chang, Yuanhang, Nie, Chengdong, Nie, Siming, Fu, Yujie |
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Zdroj: | In Journal of Food Composition and Analysis June 2024 130 |
Databáze: | ScienceDirect |
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