Lingonberry (Vaccinium vitis-idaea L.) fruits: Potential characterization of flavor and functional profiles during ripening based on UHPLC-QqQ-MS/MS

Autor: Xu, Jian, Li, Hongquan, Yang, Han, Wang, Tao, Chang, Yuanhang, Nie, Chengdong, Nie, Siming, Fu, Yujie
Zdroj: In Journal of Food Composition and Analysis June 2024 130
Databáze: ScienceDirect