Food additives and flavourings: Analysis of EU RASFF Notifications from 2000 to 2022
| Autor: | Eissa, Fawzy, Sebaei, Ahmed Salem, El Badry Mohamed, Marwa |
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| Zdroj: | In Journal of Food Composition and Analysis June 2024 130 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect