Deciphering the influence of the cultivar on the phenolic content of virgin olive oil
| Autor: | Tomé-Rodríguez, S., Ledesma-Escobar, C.A., Miho, H., Muñoz, C., Priego-Capote, F. |
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| Zdroj: | In Journal of Food Composition and Analysis May 2024 129 |
| Databáze: | ScienceDirect |
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