Enhanced detection of copper residues on citrus surfaces: An innovative copper fenton-catalysed colorimetric approach using creatinine and molybdenum trioxide
| Autor: | Lu, Huiqiong, Zhong, Jieying, Xu, Jingyan, Su, Linjing, Chen, Jiaxi, Chen, Zhengyi, Zhang, Zhi, Xiong, Yuhao |
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| Zdroj: | In Journal of Food Composition and Analysis May 2024 129 |
| Databáze: | ScienceDirect |
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