A model for the detection of β-glucan content in oat grain based on near infrared spectroscopy
| Autor: | Yang, Zhongyu, Cheng, Ze, Su, Pengyan, Wang, Chao, Qin, Minxing, Song, Xiaoyan, Xiao, Lujie, Yang, Wude, Feng, Meichen, Zhang, Meijun |
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| Zdroj: | In Journal of Food Composition and Analysis May 2024 129 |
| Databáze: | ScienceDirect |
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