Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice
| Autor: | Casado-Hidalgo, Gema, Morante-Zarcero, Sonia, Pérez-Quintanilla, Damián, Sierra, Isabel |
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| Zdroj: | In Journal of Food Composition and Analysis May 2024 129 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect